How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Lime Mayonnaise And Crispy Wedges?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs frozen potato wedges, 4 None salmon fillets, skin on, 1 tbsp olive oil, None None Salad greens, to serve, and more.

Is Salmon Fillet With Lime Mayonnaise And Crispy Wedges suitable as seafood?

Yes, Salmon Fillet With Lime Mayonnaise And Crispy Wedges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Lime Mayonnaise And Crispy Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Lime Mayonnaise And Crispy Wedge

Name: Salmon Fillet With Lime Mayonnaise And Crispy Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs frozen potato wedges; 4 None salmon fillets, skin on; 1 tbsp olive oil; None None Salad greens, to serve; None None FOR THE LIME MAYONNAISE; 1/3 cup mayonnaise; 1 tsp finely grated lime peel; 1 tsp lime juice

Try this homemade Salmon Fillet With Lime Mayonnaise And Crispy Wedges recipe the whole family will love. Made with potato wedges, salmon, olive oil and…

This Salmon Fillet With Lime Mayonnaise And Crispy Wedges relies on simple, everyday ingredients such as frozen potato wedges, none salmon fillets, skin on, olive oil and mayonnaise. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs frozen potato wedges
4 None salmon fillets, skin on
1 tbsp olive oil
None None Salad greens, to serve
None None FOR THE LIME MAYONNAISE
1/3 cup mayonnaise
1 tsp finely grated lime peel
1 tsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Fillet With Lime Mayonnaise And Crispy Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions