How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Lime And Chili Mayonnaise?

You need 12 ingredients. The key ingredients include: 14 oz crabmeat, 1/3 cup mayonnaise, 4 None green onions, finely chopped, 2 tbsp chopped fresh flat-leaf parsley, and more.

Is Crab Cakes With Lime And Chili Mayonnaise suitable as seafood?

Yes, Crab Cakes With Lime And Chili Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Lime And Chili Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lime And Chili Mayonnaise Recipe

Name: Crab Cakes With Lime And Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz crabmeat; 1/3 cup mayonnaise; 4 None green onions, finely chopped; 2 tbsp chopped fresh flat-leaf parsley; 4 None eggs, beaten; 3 cups panko (Japanese-style breadcrumbs); 4 tbsp unsalted butter; None None Cilantro leaves, for garnish; None None FOR THE LIME AND CHILI MAYONNAISE; 1 cup mayonnaise; 2 None limes, peel grated and limes juiced; 1/2 cup sweet chili sauce

Bake this irresistible Crab Cakes With Lime And Chili Mayonnaise at home. Made with crabmeat, mayonnaise, green onions and parsley. Easy step-by-step in…

This Crab Cakes With Lime And Chili Mayonnaise relies on simple, everyday ingredients such as crabmeat, mayonnaise, none eggs, beaten and unsalted butter. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Lime And Chili Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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