Crab Cakes With Lime And Chili Mayonnaise Recipe

Name: Crab Cakes With Lime And Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz crabmeat; 1/3 cup mayonnaise; 4 None green onions, finely chopped; 2 tbsp chopped fresh flat-leaf parsley; 4 None eggs, beaten; 3 cups panko (Japanese-style breadcrumbs); 4 tbsp unsalted butter; None None Cilantro leaves, for garnish; None None FOR THE LIME AND CHILI MAYONNAISE; 1 cup mayonnaise; 2 None limes, peel grated and limes juiced; 1/2 cup sweet chili sauce

Servings: persons

14 oz crabmeat
1/3 cup mayonnaise
4 None green onions, finely chopped
2 tbsp chopped fresh flat-leaf parsley
4 None eggs, beaten
3 cups panko (Japanese-style breadcrumbs)
4 tbsp unsalted butter
None None Cilantro leaves, for garnish
None None FOR THE LIME AND CHILI MAYONNAISE
1 cup mayonnaise
2 None limes, peel grated and limes juiced
1/2 cup sweet chili sauce

1
For the crab cakes, place crabmeat, mayonnaise, onions and parsley in a large bowl and mix to combine.
2
Divide mixture into 16 equal portions and shape into patties. Dip each patty in beaten egg then coat in panko. Place patties on a tray and refrigerate for 30 mins.
3
Melt 1 tbsp of the butter in nonstick skillet on medium heat. Fry crab cakes in batches, turning once, for 6 mins, or until golden and cooked through. Adding more butter to pan as necessary.
4
For the lime and chili mayonnaise, place all ingredients in a bowl and stir to combine.
5
Garnish crab cakes with cilantro leaves and serve with lime and chili mayonnaise.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz crabmeat, 1/3 cup mayonnaise, 4 None green onions, finely chopped, 2 tbsp chopped fresh flat-leaf parsley, and more.

Yes, Crab Cakes With Lime And Chili Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lime And Chili Mayonnaise

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