Manhattan Meat Loaf Recipe

Name: Manhattan Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 93% ground beef; 1 egg; 1 c. plain bread crumbs; ketchup; salt to taste; fresh black pepper to taste; 1/4 tsp. thyme; 1 capful whiskey; 1 capful red vermouth; 6 slices cheese (American, Swiss, Cheddar); 6 slices deli baked ham

Servings: persons

1 lb. 93% ground beef
1 egg
1 c. plain bread crumbs
ketchup
salt to taste
fresh black pepper to taste
1/4 tsp. thyme
1 capful whiskey
1 capful red vermouth
6 slices cheese (American, Swiss, Cheddar)
6 slices deli baked ham

1
Preheat oven to 350u00b0.
2
Spray cookie sheet with Pam.
3
Spread wax paper on counter.
4
Roll hamburg into a large ball.
5
Place hamburg on wax paper.
6
Punch a hole in hamburg with fist.
7
Crack and drop egg into well.
8
Ring the top of well with ketchup.
9
Ring the bottom of well with bread crumbs.
10
Season with salt, pepper and thyme. Sprinkle on the whiskey and vermouth.
11
Knead entire mixture until all is combined.
12
Add more bread crumbs, if necessary.
13
Spread out 18-inch wax paper.
14
Transfer mixture to wax paper.
15
Roll out in a rectangle 5 x 9 x 1/4-inch.
16
Alternate ham and cheese slices.
17
Roll up like a jelly roll.
18
Tuck in all corners.
19
Place on greased sheet.
20
Bake 1 hour.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. 93% ground beef, 1 egg, 1 c. plain bread crumbs, ketchup, and more.

Yes, Manhattan Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Meat Loaf

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