Teriyaki Pork Rice Bowl Recipe

Name: Teriyaki Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon cornstarch (plus corn starch to coat pork); 2 lbs pork, cut into bite size pieces and lightly coated with corn starch; 2 cups assorted chopped vegetables (broccoli, carrots, water chestnuts, snow peas, etc.); 1 tablespoon freshly minced ginger; 2 garlic cloves, minced; 4 cups cooked rice; cooking oil (vegetable, canola, peanut, etc.); salt and pepper

Servings: persons

1/3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cornstarch (plus corn starch to coat pork)
2 lbs pork, cut into bite size pieces and lightly coated with corn starch
2 cups assorted chopped vegetables (broccoli, carrots, water chestnuts, snow peas, etc.)
1 tablespoon freshly minced ginger
2 garlic cloves, minced
4 cups cooked rice
cooking oil (vegetable, canola, peanut, etc.)
salt and pepper

1
In a small saucepan combine soy sauce, brown sugar, onion powder, garlic powder and corn starch. Whisk together and bring to a boil to cook out the starch and allow mixture to thicken. Set aside to cool.
2
Heat a large wok or saute pan on the stove and just enough cooking oil to lightly coat the wok or saute pan. (about 2 teaspoons - 1 tbsp).
3
Saute coated pork pieces in the wok or saute pan until completely cooked. Remove and place on a paper towel to absorb any excess grease.
4
Transfer the freshly minced ginger, garlic, and vegetables to the wok or saute pan and saute for about 1 minute.
5
Transfer pork back to the wok and saute until hot.
6
Serve over prepared rice, drizzle with teriyaki sauce and Enjoy! Serves 4-6 depending on portion sizes.

1663

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup soy sauce, 2 tablespoons brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Teriyaki Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Rice Bowl

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