Pork With A Blue Cheese Apple And Mustard Sauce

1. 1

   Trim the pork fillets from any fat, season with salt and pepper.

2. 2

   Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done.

3. 3

   Time will depend on the thickness of the fillets.

4. 4

   While the pork is cooking mix together, the cream, cheese, mustard and applesauce.

5. 5

   When the pork is almost cooked, remove from the pan to a plate and keep warm.

6. 6

   Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.

7. 7

   Now do a taste check, maybe you want to add more applesauce and/or mustard.

8. 8

   Serve the pork sliced with the sauce spooned over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.