Bar-B-Que Brisket (Western Style) Recipe

Name: Bar-B-Que Brisket (Western Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 lb) beef brisket; 16 fluid ounces Worcestershire sauce; 3 tablespoons liquid smoke; 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon celery seed; 1 cup chopped onion; 1/2 cup brown sugar; 3 cups kc masterpiece barbecue sauce; 1 quart water

Servings: persons

1 (10 -12 lb) beef brisket
16 fluid ounces Worcestershire sauce
3 tablespoons liquid smoke
2 tablespoons salt
1 tablespoon pepper
1 tablespoon celery seed
1 cup chopped onion
1/2 cup brown sugar
3 cups kc masterpiece barbecue sauce
1 quart water

1
Rub salt and pepper well into the brisket, cover completely with aluminum foil and set into a large turkey type roasting pan.
2
In a large bowl, mix worcestershire sauce, liquid smoke, celery seed, onions, and brown sugar. Stir well and pour mixture into the roasting pan then add enough water to fill the pan with liquid.
3
Bake at 350 for four hours or until tender, keep and eye on the liquid level, adding water as necessary.
4
Remove from oven and allow to cool.
5
Drain, remove foil,place brisket in a baking dish and refrigerate over night.
6
Before serving, slice brisket and pour bar-b-que sauce over the meat. Warm in oven at 250 for 20 minutes.

505

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 -12 lb) beef brisket, 16 fluid ounces Worcestershire sauce, 3 tablespoons liquid smoke, 2 tablespoons salt, and more.

Yes, Bar-B-Que Brisket (Western Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Que Brisket (Western Style)

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