Thai Chicken In Peanut Sauce (Dinner For Two) Recipe

Name: Thai Chicken In Peanut Sauce (Dinner For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinless chicken tenderloins; 1 tablespoon olive oil; 1 teaspoon salt; 3 minced garlic cloves; 3/4 cup peanut butter; 1 1/2 tablespoons soy sauce; 1 tablespoon chili sauce; 1/2 teaspoon red pepper; 1 tablespoon rice vinegar; 1 cup broccoli; 1/2 cup bean sprouts; 3/4 cup light coconut milk; 1 boil-in-the-bag rice

Servings: persons

1/2 lb boneless skinless chicken tenderloins
1 tablespoon olive oil
1 teaspoon salt
3 minced garlic cloves
3/4 cup peanut butter
1 1/2 tablespoons soy sauce
1 tablespoon chili sauce
1/2 teaspoon red pepper
1 tablespoon rice vinegar
1 cup broccoli
1/2 cup bean sprouts
3/4 cup light coconut milk
1 boil-in-the-bag rice

1
Brown chicken in olive oil in skillet#1.
2
Add broccoli and garlic in skillet#1.
3
Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
4
Warm this mixture and add coconut milk to achieve desired taste and creaminess.
5
Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
6
Add sauce from skillet #2 when bean sprouts are light brown.
7
Serve contents on a bed of white rice.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb boneless skinless chicken tenderloins, 1 tablespoon olive oil, 1 teaspoon salt, 3 minced garlic cloves, and more.

Yes, Thai Chicken In Peanut Sauce (Dinner For Two) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken In Peanut Sauce (Dinner For Two)

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