How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken In Peanut Sauce (Dinner For Two)?

You need 13 ingredients. The key ingredients include: 1/2 lb boneless skinless chicken tenderloins, 1 tablespoon olive oil, 1 teaspoon salt, 3 minced garlic cloves, and more.

Is Thai Chicken In Peanut Sauce (Dinner For Two) suitable as meat & poultry?

Yes, Thai Chicken In Peanut Sauce (Dinner For Two) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken In Peanut Sauce (Dinner For Two)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken In Peanut Sauce (Dinner For Two)

Name: Thai Chicken In Peanut Sauce (Dinner For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinless chicken tenderloins; 1 tablespoon olive oil; 1 teaspoon salt; 3 minced garlic cloves; 3/4 cup peanut butter; 1 1/2 tablespoons soy sauce; 1 tablespoon chili sauce; 1/2 teaspoon red pepper; 1 tablespoon rice vinegar; 1 cup broccoli; 1/2 cup bean sprouts; 3/4 cup light coconut milk; 1 boil-in-the-bag rice

Try this homemade Thai Chicken In Peanut Sauce (Dinner For Two) recipe the whole family will love. Made with chicken, olive oil, salt and garlic. Easy s…

This Thai Chicken In Peanut Sauce (Dinner For Two) relies on simple, everyday ingredients such as olive oil, salt, minced garlic cloves and peanut butter. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken In Peanut Sauce (Dinner For Two)

Tips for the best results

Variations & substitutions

My Personal Notes

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