Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. onions, chopped; 1 c. celery, chopped; 1/2 c. green pepper, chopped; olive oil spray; 2 (6 1/2 oz.) cans clams; 1 c. water; 2 c. potatoes, peeled and diced; 2 Tbsp. fresh sage, minced; 1 Tbsp. fresh thyme, minced; 3 c. (24 oz.) canned, crushed low sodium tomatoes with juice; dash of Tabasco sauce

Eats Now Editorial Team · Seafood

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Manhattan Clam Chowder – a delicious recipe with onions, celery, green pepper, olive oil spray, clams, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onions, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
olive oil spray
2 (6 1/2 oz.) cans clams
1 c. water
2 c. potatoes, peeled and diced
2 Tbsp. fresh sage, minced
1 Tbsp. fresh thyme, minced
3 c. (24 oz.) canned, crushed low sodium tomatoes with juice
dash of Tabasco sauce

1
Spray a large saucepan with olive oil spray.
2
Add onions, celery and green pepper and saute until tender.
3
Drain clams, reserving juice.
4
Add juice, water, potatoes, sage and thyme to vegetable mixture.
5
Cook until potatoes are tender, about 20 minutes.
6
Add clams, tomatoes and Tabasco.
7
Heat until warmed through.
8
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. celery, chopped, 1/2 c. green pepper, chopped, olive oil spray, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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