How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa for Fish or Chicken?

You need 9 ingredients. The key ingredients include: 12 of a 540 ml can black beans, drained and rinsed, 1 ripe mango, cubed, 12 small yellow onion, finely chopped, 12 red pepper, chopped, and more.

Is Mango Salsa for Fish or Chicken suitable as seafood?

Yes, Mango Salsa for Fish or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Salsa for Fish or Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa for Fish or Chicken Recipe

Name: Mango Salsa for Fish or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 of a 540 ml can black beans, drained and rinsed; 1 ripe mango, cubed; 12 small yellow onion, finely chopped; 12 red pepper, chopped; 1 fresh habanero pepper, minced; 1 tablespoon lime zest; 3 tablespoons lime juice or 3 tablespoons lemon juice; 1 dash salt; 1 dash pepper

Mango Salsa for Fish or Chicken – a delicious recipe with mango, yellow onion, red pepper, pepper, lime zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 of a 540 ml can black beans, drained and rinsed
1 ripe mango, cubed
12 small yellow onion, finely chopped
12 red pepper, chopped
1 fresh habanero pepper, minced
1 tablespoon lime zest
3 tablespoons lime juice or 3 tablespoons lemon juice
1 dash salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Salsa for Fish or Chicken

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