How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Bisque With Rock Shrimp Escabèche?

You need 12 ingredients. The key ingredients include: 1/2 pound smoked bacon, chopped, 1 cup chopped yellow onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, and more.

Is Black Bean Bisque With Rock Shrimp Escabèche suitable as seafood?

Yes, Black Bean Bisque With Rock Shrimp Escabèche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Bisque With Rock Shrimp Escabèche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Bisque With Rock Shrimp Escabèche Recipe

Name: Black Bean Bisque With Rock Shrimp Escabèche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked bacon, chopped; 1 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 pound dried black beans, rinsed; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 tomatoes, quartered; 1 1/2 tablespoons chopped chipotle pepper in adobo sauce; 1 1/2 teaspoons salt; 1 tablespoon sherry vinegar; 1/2 cup heavy cream

Try this homemade Black Bean Bisque With Rock Shrimp Escabèche recipe the whole family will love. Made with bacon, yellow onion, celery and carrot. Easy…

This Black Bean Bisque With Rock Shrimp Escabèche relies on simple, everyday ingredients such as smoked bacon, chopped, chopped yellow onion, chopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Bisque With Rock Shrimp Escabèche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions