Black Bean Bisque With Rock Shrimp Escabèche Recipe

Name: Black Bean Bisque With Rock Shrimp Escabèche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked bacon, chopped; 1 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 pound dried black beans, rinsed; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 tomatoes, quartered; 1 1/2 tablespoons chopped chipotle pepper in adobo sauce; 1 1/2 teaspoons salt; 1 tablespoon sherry vinegar; 1/2 cup heavy cream

Servings: persons

1/2 pound smoked bacon, chopped
1 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 pound dried black beans, rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
2 tomatoes, quartered
1 1/2 tablespoons chopped chipotle pepper in adobo sauce
1 1/2 teaspoons salt
1 tablespoon sherry vinegar
1/2 cup heavy cream

1
Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels, and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients, and bring to a boil.
2
Reduce heat to medium, and cook at a brisk simmer, skimming any foam, 1 1/2 hours or until beans are tender. Add salt and vinegar during last 5 minutes.
3
Remove from heat, and stir in cream. Puree using an immersion blender. Top each serving with a spoonful of Rock Shrimp Escabeche.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound smoked bacon, chopped, 1 cup chopped yellow onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, and more.

Yes, Black Bean Bisque With Rock Shrimp Escabèche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Bisque With Rock Shrimp Escabèche

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