How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clambake In Your Kitchen?

You need 13 ingredients. The key ingredients include: 1 cup yellow onion, chopped, 1/4 cup olive oil, 1/2 pound new redskin potatoes, 1 tablespoon salt, and more.

Is Clambake In Your Kitchen suitable as seafood?

Yes, Clambake In Your Kitchen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clambake In Your Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clambake In Your Kitchen Recipe

Name: Clambake In Your Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, chopped; 1/4 cup olive oil; 1/2 pound new redskin potatoes; 1 tablespoon salt; 1/2 teaspoon pepper; 1 1/2 pounds Polish sausage, thickly sliced; 2 dozen littleneck clams, scrubbed; 1 pound steamer clams, scrubbed; 2 pounds mussels, cleaned; 1 1/2 pounds large shrimp; 2 1-1/2 pound lobsters; 2 cups dry white wine or chicken broth; 3 to 4 ears sweet corn, husked and halved

Clambake In Your Kitchen

Eats Now Editorial Team · 631 kcal · Seafood

Clambake In Your Kitchen – a delicious recipe with yellow onion, olive oil, potatoes, salt, pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clambake In Your Kitchen

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