How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Sesame-Chutney Salmon?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (about 3/4 inch thick), 1 teaspoon ground coriander, 1/4 teaspoon salt, 2 tablespoons mango chutney, and more.

Is Toasted Sesame-Chutney Salmon suitable as seafood?

Yes, Toasted Sesame-Chutney Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Sesame-Chutney Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Sesame-Chutney Salmon Recipe

Name: Toasted Sesame-Chutney Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (about 3/4 inch thick); 1 teaspoon ground coriander; 1/4 teaspoon salt; 2 tablespoons mango chutney; 1 tablespoon spicy brown mustard; 2 teaspoons sesame seeds, toasted

Toasted Sesame-Chutney Salmon – a delicious recipe with salmon, ground coriander, salt, mango, brown mustard, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets (about 3/4 inch thick)
1 teaspoon ground coriander
1/4 teaspoon salt
2 tablespoons mango chutney
1 tablespoon spicy brown mustard
2 teaspoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Toasted Sesame-Chutney Salmon

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