How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Shrimp?

You need 16 ingredients. The key ingredients include: 3/4 cup organic vegetable broth (such as Swanson Certified Organic), 1 tablespoon cornstarch, 2 tablespoons low-sodium soy sauce, 1 tablespoon sherry, and more.

Is Black Pepper Shrimp suitable as seafood?

Yes, Black Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Shrimp Recipe

Name: Black Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup organic vegetable broth (such as Swanson Certified Organic); 1 tablespoon cornstarch; 2 tablespoons low-sodium soy sauce; 1 tablespoon sherry; 1 teaspoon brown sugar; 1 to 3 teaspoons chile paste (such as sambal oelek); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 tablespoon canola oil; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 2 cups (1/2-inch) slices bok choy (about 4 1/2 ounces); 1 cup sliced shiitake mushrooms; 1/4 cup chopped green onions; 1 1/2 pounds peeled and deveined large shrimp; 4 cups hot cooked rice

Black Pepper Shrimp

Eats Now Editorial Team · 989 kcal · Seafood

Black Pepper Shrimp – a delicious recipe with vegetable broth, cornstarch, soy sauce, sherry, brown sugar, chile paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Pepper Shrimp

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