Mango Pickle Recipe

Name: Mango Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw green mangoes; 2 cups oil (preferably mustard oil); Seasonings; 2 tablespoons fennel seeds; 2 tablespoons fenugreek seeds; 1 tablespoon onion seeds (kalonji); 1 tablespoon red chili powder; 1 tablespoon turmeric powder; 2 tablespoons salt; 1 teaspoon asafoetida powder

Servings: persons

2 lbs raw green mangoes
2 cups oil (preferably mustard oil)
Seasonings
2 tablespoons fennel seeds
2 tablespoons fenugreek seeds
1 tablespoon onion seeds (kalonji)
1 tablespoon red chili powder
1 tablespoon turmeric powder
2 tablespoons salt
1 teaspoon asafoetida powder

1
Wash the mangoes and pat dry them.
2
Without peeling, cut them into long thin slices; discard the pit.
3
Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth.
4
Heat half of the oil in a large skillet on medium heat.
5
Add the seasonings except salt and asafetida powder.
6
As soon as they sizzle, add the dried mango pieces.
7
Stir together for 5 to 10 minutes.
8
Turn off the heat.
9
Mix in the salt and asafetida powder when the mixture is cold.
10
Heat the remaining oil separately.
11
Pour the hot oil over the spiced mango slices and adjust the spices, as needed.
12
Put the pickle in a jar, cover, and store in a warm place for a few days.
13
Shake everyday.
14
Pickle may be refrigerated if it is to be kept long.
15
Variation: Peel the mangoes before cutting.
16
Reduce the oil by half and adjust the seasonings.

1210

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs raw green mangoes, 2 cups oil (preferably mustard oil), Seasonings, 2 tablespoons fennel seeds, and more.

Yes, Mango Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pickle

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