Porcupine Meatballs In Chili Sauce Recipe Recipe

Name: Porcupine Meatballs In Chili Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon chili pwdr; 1 1/2 teaspoon garlic salt; 2 teaspoon molasses or possibly corn syrup; 1/2 teaspoon grnd cumin seeds; 1/2 teaspoon oregano leaves; 5 c. tomato juice; 1 pound lean grnd beef; 1 teaspoon prepared mustard; 1 c. quick cooking (UNCLE BEN'S®) rice; 1/2 c. finely minced onion; 1/2 c. finely minced peppers; 1/2 c. finely minced celery; 2 teaspoon salt; 1/4 teaspoon grnd black pepper; 1 egg

Servings: persons

1 1/2 teaspoon chili pwdr
1 1/2 teaspoon garlic salt
2 teaspoon molasses or possibly corn syrup
1/2 teaspoon grnd cumin seeds
1/2 teaspoon oregano leaves
5 c. tomato juice
1 pound lean grnd beef
1 teaspoon prepared mustard
1 c. quick cooking (UNCLE BEN'S®) rice
1/2 c. finely minced onion
1/2 c. finely minced peppers
1/2 c. finely minced celery
2 teaspoon salt
1/4 teaspoon grnd black pepper
1 egg

1
To make sauce, combine chili pwdr, garlic salt, molasses, cumin, oregano, and tomato juice in large heavy pan.
2
In large bowl, combine grnd beef, rice, onion, green pepper, celery, egg, mustard, salt and pepper.
3
Blend well.
4
Shape into meatballs about 1 inch in diameter.
5
Place meatballs in sauce.
6
Bring liquid to boil, reduce heat, cover and simmer 20 min or possibly till meatballs are cooked through.
7
Turn meatballs in sauce once during cooking.
8
It is just as good without the pepper!

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoon chili pwdr, 1 1/2 teaspoon garlic salt, 2 teaspoon molasses or possibly corn syrup, 1/2 teaspoon grnd cumin seeds, and more.

Yes, Porcupine Meatballs In Chili Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs In Chili Sauce Recipe

How did you like this recipe?

Frequently Asked Questions