Sweet Corn Soup

1. 1

   Prepare the vegetables: Cut onion into thin slices.

2. 2

   Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can).

3. 3

   Put butter in a heavy pot and melt over medium heat.

4. 4

   Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes).

5. 5

   Add about 1/2 tsp salt and the corn kernels.

6. 6

   Cook an additional 2-3 minutes, stirring.

7. 7

   Add the water and bring to a boil.

8. 8

   Turn to low heat and simmer for 5 minutes.

9. 9

   Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender.

10. 10

    If you don't like the grainy texture, strain the soup through a fine-ish sieve.

11. 11

    Adjust the the taste with more salt.

12. 12

    Serve into bowls and sprinkle with pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.