Warm up with this hearty French Onion Soup I I recipe. Made with onions, butter, beef consomme and Worcestershire sauce. Easy step-by-step instructions …
This French Onion Soup I I relies on simple, everyday ingredients such as onions, thinly sliced, butter, beef bouillon cube and worcestershire sauce. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026