Jack and Rocco Colluccis Collucci Brothers Meatloaf

Name: Jack and Rocco Colluccis Collucci Brothers Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 celery stalks, finely chopped; 1 medium onion, finely chopped; 2 pounds 80/20 ground beef; 2 large eggs, lightly beaten; Dash of hot sauce, preferably Tabasco; Dash of Worcestershire sauce; Kosher salt and freshly ground black pepper; 3 slices white bread, torn into small pieces and soaked in cold water; 1/2 cup Italian-seasoned dry bread crumbs; 1/2 cup ketchup

Servings: persons

2 tablespoons vegetable oil
2 celery stalks, finely chopped
1 medium onion, finely chopped
2 pounds 80/20 ground beef
2 large eggs, lightly beaten
Dash of hot sauce, preferably Tabasco
Dash of Worcestershire sauce
Kosher salt and freshly ground black pepper
3 slices white bread, torn into small pieces and soaked in cold water
1/2 cup Italian-seasoned dry bread crumbs
1/2 cup ketchup

1
Preheat the oven to 375F.
2
Heat the oil in a medium saute pan over medium-high heat.
3
Add the celery and onion, and saute until tender, about 7 minutes.
4
Set aside to cool.
5
In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce, and Worcestershire sauce, and season with salt and pepper.
6
Squeeze the water out of the bread, add the bread to the bowl, and combine.
7
Mix in the dry bread crumbs.
8
Shape into a firm 9 x 6-inch loaf on a rimmed baking sheet.
9
Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 celery stalks, finely chopped, 1 medium onion, finely chopped, 2 pounds 80/20 ground beef, and more.

Yes, Jack and Rocco Colluccis Collucci Brothers Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!