Mango-Green Tea Sorbet

1. 1

   Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.

2. 2

   Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)

3. 3

   Return tea to clean saucepan, add sugar and bring to a boil.

4. 4

   Boil until sugar dissolves, about 1 minute.

5. 5

   Remove from heat and cool about 30 minutes.

6. 6

   Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.

7. 7

   Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.

8. 8

   Transfer mango mixture to a food processor.

9. 9

   Pulse until smooth, 30 to 40 seconds.

10. 10

    Serve at once or store in the freezer for up to 2 months.

11. 11

    Soften 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.