Sausage Pie (Easter Pie) Recipe

Name: Sausage Pie (Easter Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3 cups flour; 1/2 teaspoon salt; 5 tablespoons shortening; 2 eggs; 3/4 cup ice water (added as needed to form crust); FILLING; 1 1/2 lbs Italian sausage (cooked and cooled); 1 lb basket cheese; 9 eggs; 1/2 cup grated parmesan cheese; 1 tablespoon sausage pan dripping

Servings: persons

CRUST
3 cups flour
1/2 teaspoon salt
5 tablespoons shortening
2 eggs
3/4 cup ice water (added as needed to form crust)
FILLING
1 1/2 lbs Italian sausage (cooked and cooled)
1 lb basket cheese
9 eggs
1/2 cup grated parmesan cheese
1 tablespoon sausage pan dripping

1
Preheat oven to 350.
2
Prepare crust as you would for any pie. Divide the pastry into 2 balls. Roll out one ball of pastry and put into a 9in pie plate. Set other ball of dough aside until filling is done.
3
Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Beat the 9 eggs, sausage grease and parmesan cheese until combined. Mix the egg mixture into the sausage and cheese mixture until well combined. Pour into the pie plate.
4
Roll out other dough ball the was set aside and put it on top the sausgae egg mixture and close the edges with a fork.
5
Bake at 350 for about an hour and the crust is golden brown.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 3 cups flour, 1/2 teaspoon salt, 5 tablespoons shortening, and more.

Yes, Sausage Pie (Easter Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie (Easter Pie)

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