Stale Cake Lamingtons – a delicious recipe with cake, sugar, water, unsweetened cocoa, vanilla, dried coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut the cake into equal size 2 to 21/2"" inch cubes", "Spread out the dried coconut on a large plate and set aside.", "Mix the sugar with the cocoa in a pan. Slowly add the water until the mixture is thoroughly mixed.", "Boil gently for about 12 minutes without stirring.", "Remove from heat and add vanilla. Stir for 1 minute and then let cool slightly.", "Using a fork, quickly dip the cake cubes all the way into the chocolate mixture.", "Roll the chocolate covered cubes in the dried coconut until covered as much as desired.", "Place on a wire rack or a wax paper covered plate or flat pan so that the cake cubes do not touch each other. When completely cooled, the coating will be set and the Lamingtons will be ready to eat."]
608
kcal
Calories
1
g
Fat
156
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cake (day-old or frozen sponge, butter or pound), 3 cups sugar, 8 ounces water, 1/2 cup unsweetened cocoa, and more.
Yes, Stale Cake Lamingtons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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