Eggless Chocolate Cake Recipe

Name: Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 cups brown sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 8 ounces soft margarine; 1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine; 1 1/2 teaspoons vanilla essence; 1 tablespoon vinegar

Servings: persons

2 1/2 cups all-purpose flour
2 cups brown sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
8 ounces soft margarine
1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine
1 1/2 teaspoons vanilla essence
1 tablespoon vinegar

1
1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
2
2. Grease, line and grease two 9- inch layer cake tins.
3
3. Sift and measure dry ingredients into a very large bowl. Sift three times.
4
4. Melt margarine. Cool.
5
5. Add milk, vanilla essence and vinegar to margarine. Mix well.
6
6. Add liquid ingredients to dry ingredients.
7
7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
8
8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
9
10. cool cake for 10- 20 minutes before turning out.

791

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 cups brown sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and more.

Yes, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake

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