Traditional Yorkshire Pudding – a delicious recipe with eggs, milk, water, flour, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sieve the flour into a mixing bowl.
2
Make a well in the the centre of the flour and add the eggs and with either a electric hand whisk or by a hand whisk start to incorporate the flour from the edges. As the mixture starts to thicken add a little of the milk and water, continue until all liquid is added and mix till smooth.
3
Leave for about 15 minutes to half an hour.
4
Preheat the oven to 220u00b0C, gas mark 7, 425u00b0F.
5
Pour a little oil into a 12 muffin tin (or yorkshire pudding) an place in oven for about 10 minutes Remove from oven and pour batter mixture into tin as quickly as possible. Place tin back into oven on a high shelf and leave to cook for about 34-40 minutes, until golden brown and crisp.
235
kcal
Calories
9
g
Fat
25
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large eggs, 1/2 cup milk, 1/2 cup water, 1 cup plain flour (heaped measure), and more.
Yes, Traditional Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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