How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cucumber Salsa With Curry Chicken?

You need 17 ingredients. The key ingredients include: Salsa, 1 ripe mango, peeled and diced, 1/2 cups English cucumber, seeded and diced, 1/2 cups yellow bell pepper, diced, and more.

Is Mango Cucumber Salsa With Curry Chicken suitable as meat & poultry?

Yes, Mango Cucumber Salsa With Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Cucumber Salsa With Curry Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cucumber Salsa With Curry Chicken Recipe

Name: Mango Cucumber Salsa With Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 ripe mango, peeled and diced; 1/2 cups English cucumber, seeded and diced; 1/2 cups yellow bell pepper, diced; 1 small onion, chopped; 1 jalapeno pepper, seeded and diced; 1 garlic cloves, minced; 2 large tomatoes, seeded and chopped; 1 1/2 teaspoons each of lime zest and lime juice; Chicken Marinade; 2 tablespoons (4-6 cloves) garlic, minced; 1/4 cups minced fresh herbs (mint and cilantro); 2 teaspoons curry powder; 3/4 teaspoons kosher salt; 1/2 teaspoons ground black peppe; 1/4 cups olive oil; 1 pound skinless, boneless chicken breast

Mango Cucumber Salsa With Curry Chicken

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Mango Cucumber Salsa With Curry Chicken – a delicious recipe with Salsa, mango, English cucumber, yellow bell pepper, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Cucumber Salsa With Curry Chicken

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