Breast Of Chicken Relleno

1. 1

   Cut a pocket in to the middle of each chicken breast.

2. 2

   Pack in 1/3 cup of grated cheese into the opening of each breast.

3. 3

   Pin opening closed with wooden skewers or strong toothpicks.

4. 4

   Beat the eggs and milk together in a small bowl.

5. 5

   Dip the stuffed chicken breasts in the flour and then in the egg batter.

6. 6

   Roll them in the cornmeal.

7. 7

   Heat a large skillet on the stove, add oil and heat to 350u00b0F.

8. 8

   Add the chicken breasts and saute them on both sides until golden brown.

9. 9

   While the breasts are browning, preheat the oven to 450F and spritz a baking dish with cooking spray.

10. 10

    Place the sauteed, stuffed chicken breasts in prepared baking dish.

11. 11

    Cover them with the green chile sauce and the remaining 1/2 cup of Monterey Jack cheese.

12. 12

    Bake the breasts for 6-8 minutes, or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.