Roasted Sirloin Beef - Weight Watchers

1. 1

   Preheat oven to 400u00b0F Coat a shallow roasting pan with cooking spray.

2. 2

   Season beef all over with salt and pepper; transfer to prepared pan.

3. 3

   Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.

4. 4

   Roast until an instant-read thermometer inserted into the center of the beef reads 145u00b0F, about 20 minutes (for medium meat; cook longer for well-done meat).

5. 5

   Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.