Turkey Meatballs

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 3/4 cup dried breadcrumbs; 1/2 cup low-fat milk; 1 egg white; 3 tablespoons ketchup; 2 tablespoons grated parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon fresh ground pepper

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Jump to Recipe

Turkey Meatballs – a delicious recipe with ground turkey, breadcrumbs, low-fat milk, egg, ketchup, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs ground turkey
3/4 cup dried breadcrumbs
1/2 cup low-fat milk
1 egg white
3 tablespoons ketchup
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon fresh ground pepper

1
Mix all ingredients thouroughly.
2
Form 1/4 cup meat mixture into meatballs.
3
Arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate.
4
Microwave meatballs at 70% power 4 minutes 30 seconds.
5
Turn over meatballs.
6
Microwave at 70% power for 3 minutes.
7
Repeat steps 3-6 with second half meatballs.
8
Add meatballs to your favorite sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 3/4 cup dried breadcrumbs, 1/2 cup low-fat milk, 1 egg white, and more.

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crescent Chicken Squares
Chicken Tetrazzini
Chicken Casserole
Mayme'S Cheese Dreams

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy