Bacon-Wrapped Turkey Tenderloins With Garlic Spinach

1. 1

   Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.

2. 2

   Saute turkey with 2 tablespoons oil in a saute pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3-4 minutes. Turkey is done when it reaches an internal temperature of 165u00b0.

3. 3

   Let turkey rest 3 minutes, then remove toothpicks.

4. 4

   Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; saute just until fragrant.

5. 5

   Add spinach, tossing with tongs until wilted; season with salt.

6. 6

   Serve turkey with lemon wedges to squeeze over meat and garlic spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.