Manestra - Poor Greek Soup

1. 1

   Heat the olive oil in a sauce pan over medium high heat. Add the onion, garlic and oregano and saute until the onion wilts, about 5 minutes.

2. 2

   Stir in the tomatoes and saute until they collapse, about 10 minutes.

3. 3

   Add the salt and water, and bring to a boil. Reduce the heat and simmer until the tomatoes are very soft and the liquid is very dark, about 40 minutes.

4. 4

   Add the orzo and simmer until it is tender, about 5 minutes.

5. 5

   Serve with grated cheese on top and shredded mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.