Veggie Packed Leftover Chicken Chowder Recipe Recipe

Name: Veggie Packed Leftover Chicken Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots; 1 can corn; 1/2 lb. cooked chicken breast; 1 large onion; 1/2 head broccoli; 3 medium sized potatoes; 1 bell pepper (any color); 1 large tomato; 1 stick of butter; cheese; 1 packet of beef Stroganoff sauce mix; 1 cube of chicken and tomato bouillon; leftover mashed potatoes (optional); 2 c. of lowfat milk

Servings: persons

5 carrots
1 can corn
1/2 lb. cooked chicken breast
1 large onion
1/2 head broccoli
3 medium sized potatoes
1 bell pepper (any color)
1 large tomato
1 stick of butter
cheese
1 packet of beef Stroganoff sauce mix
1 cube of chicken and tomato bouillon
leftover mashed potatoes (optional)
2 c. of lowfat milk

1
Chop all ingredients very small.
2
Saute/fry onions and pepper in heated pot with extra virgin olive oil.
3
Add in broccoli, carrots, potatoes, tomato and chicken.
4
Stir in the sauce mix and bouillon, then pour in the lowfat milk, mixing ingredients well.
5
Add in the stick of butter.
6
Add in mashed potatoes and cook till potatoes and carrots are tender.
7
Garnish with cheese and serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 carrots, 1 can corn, 1/2 lb. cooked chicken breast, 1 large onion, and more.

Yes, Veggie Packed Leftover Chicken Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Packed Leftover Chicken Chowder Recipe

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