Bread Bowl Chili

1. 1

   In a large saucepan, cook beef and pork over medium heat until no longer pink and drain.

2. 2

   Stir in the beans, tomatoes, broth, tomato sauce, Jalapeno and chill powder.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer for 20 minutes.

5. 5

   Meanwhile, cut the top fourth off of each roll and carefully hollow out the bottoms, leaving 1-1/2-in.

6. 6

   shells.

7. 7

   Cube the removed bread.

8. 8

   Spoon the chili into bread bowls.

9. 9

   Serve with cubed bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.