Caveman's Spicy Chunky Chicken Chili

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   In a large saucepan over medium heat, combine the onion, celery and chicken and saute for 15 minutes, or until meat is browned and onion is tender.

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   Drain grease, if desired.

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   Add the ground black pepper, garlic salt, tomato sauce, chili seasoning and kidney beans in a large pot along with the onions, chicken and celery.

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   Mix well, reduce heat to low cover and simmer for at least an 45 minute For thicker chili take off the cover for the last ten minutes.

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   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.