Soy/Ginger Sauce Rack of Lamb

1. 1

   To make the Soy and Ginger Marinade: in a bowl, combine all the ingredients and stir until well blended.

2. 2

   For the lamb: Wrap the chop bones with aluminum foil.

3. 3

   (This will minimize the exposure of bones to the marinade and prevent the bones from turning black during the grilling process.)

4. 4

   Marinate the racks of lamb for 1 hour in the refrigerator.

5. 5

   Preheat the grill.

6. 6

   Preheat the oven to 350 degrees F.

7. 7

   Over high heat, grill the racks of lamb until nicely marked and golden brown in color.

8. 8

   Remove the aluminum foil covering the lamb bones.

9. 9

   Transfer to a preheated oven to finish cooking to medium rare or.

* Per serving · 4 servings · Values may vary.

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