Mandarin Chicken Recipe

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb); vegetable oil cooking spray; 2/3 cup sugar (or less, according to taste); 1/4 cup soy sauce; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1/2 teaspoon minced fresh garlic; 1/2 teaspoon minced fresh ginger; 1/4 cup water; 4 teaspoons cornstarch

Servings: persons

1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb)
vegetable oil cooking spray
2/3 cup sugar (or less, according to taste)
1/4 cup soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons cornstarch

1
Spray chicken breasts with vegetable oil spray.
2
Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
3
Chop chicken into bite size pieces, set aside.
4
Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
5
Heat over medium until sugar is dissolved, stirring often.
6
Bring to boil.
7
Combine cornstarch and water.
8
Add to sauce pan, stirring often.
9
Reduce heat and simmer 4-6 minutes or until sauce thickens.
10
Pour chicken into a large frying pan over medium heat.
11
Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
12
Heat through.
13
Serve over white rice.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb), vegetable oil cooking spray, 2/3 cup sugar (or less, according to taste), 1/4 cup soy sauce, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken

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