How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mammoth Meat Soup?

You need 12 ingredients. The key ingredients include: 1 & 1/2 cups dried garbanzo beans, 1 small rack baby back ribs, cut into 2 or 3 rib pieces, 1 pound diced ham, 1 pound smoked ham shank, and more.

Is Mammoth Meat Soup suitable as soups & stews?

Yes, Mammoth Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mammoth Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mammoth Meat Soup Recipe

Name: Mammoth Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/2 cups dried garbanzo beans; 1 small rack baby back ribs, cut into 2 or 3 rib pieces; 1 pound diced ham; 1 pound smoked ham shank; 1 pound chorizo sausage, sliced; 1 pound skirt steak, sliced thinly; 8 ounces pancetta, chopped; 8 cups water; 8 cups chicken stock; 1 leek (white and pale green parts only) chopped; 5 Yukon Gold potatoes, peeled and diced; 1 bunch kale, center ribs removed and chopped

Warm up with this hearty Mammoth Meat Soup recipe. Made with garbanzo beans, rack baby back ribs, ham and ham shank. Easy step-by-step instructions incl…

This Mammoth Meat Soup relies on simple, everyday ingredients such as diced ham, smoked ham shank, chorizo sausage, sliced and skirt steak, sliced thinly. It comes together quickly and makes 4 servings, at about 1609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mammoth Meat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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