Teriyaki Beef and Broccoli

1. 1

   Slice beef across the grain into very thin strips, trimming and discarding any excess fat.

2. 2

   Place in a bowl with 1 teaspoons cornstarch and soy sauce.

3. 3

   Let sit for 20 minutes.

4. 4

   Heat 2 teaspoons oil in a large skillet over medium-high heat.

5. 5

   Add beef and stir-fry until tender-crisp, about 3 minutes.

6. 6

   Add beef and cooking bowl, whisk remaining cornstarch with beef broth until smooth; Stir into skillet.

7. 7

   Bring to a boil, stirring constantly.

8. 8

   Reduce heat and simmer until sauce thickens, about 2 minutes.

9. 9

   Transfer to a platter and top with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.