Mitchell Burgers Recipe

1. 1

   Mix burger, soup mix, and bacon.

2. 2

   Add in a Tbsp.

3. 3

   or possibly so of BBQ sauce.

4. 4

   Not sufficient to make the mix soupy.

5. 5

   Make the patties the size of the bun being used and about 1/2 inch thick.

6. 6

   Here is the important part: Make a hole in the center of the patty about the size of the end of your finger.

7. 7

   The hole allows the burger to cook all the way through without over cooking the outside.

8. 8

   Top with cheese and your choice of condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.