Southwest Pork in Black Bean Sauce Recipe

Name: Southwest Pork in Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb boneless pork loin chop; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1 teaspoon garlic salt; 1 teaspoon paprika; 2 (10 ounce) cans diced tomatoes with green chilies; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can whole kernel corn, drained; 1 tablespoon vegetable oil; 1 small red onion, diced; 1 cup instant rice, uncooked; 1 cup cheddar cheese, shredded; 2 tablespoons fresh cilantro, chopped; flour tortilla; lime wedge

Servings: persons

1 -1 12 lb boneless pork loin chop
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon paprika
2 (10 ounce) cans diced tomatoes with green chilies
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can whole kernel corn, drained
1 tablespoon vegetable oil
1 small red onion, diced
1 cup instant rice, uncooked
1 cup cheddar cheese, shredded
2 tablespoons fresh cilantro, chopped
flour tortilla
lime wedge

1
Cut pork into 1/2-inch cubes.
2
Combine cumin, chili powder, garlic salt, and paprika in a large zip top bag.
3
Remove 2 teaspoons of the cumin mixture, and reserve.
4
Add the pork to the bag, seal and shake to coat.
5
Set aside.
6
Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with chilies, black beans, and corn in a large bowl.
7
Heat vegetable oil in a large skillet over medium-high heat.
8
Add the pork and the red onions, and saute 6-8 minute or until pork is browned all over.
9
Stir in the tomato mixture and bring to a boil.
10
Stir in the rice, cover and remove from heat.
11
Let stand 5 minute.
12
Sprinkle evenly with the shredded cheese and cilantro.
13
Serve with flour tortillas and lime wedges.
14
Enjoy!

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -1 12 lb boneless pork loin chop, 1 tablespoon ground cumin, 1 teaspoon chili powder, 1 teaspoon garlic salt, and more.

Yes, Southwest Pork in Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pork in Black Bean Sauce

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