Mamas Slaw

1. 1

   In a large bowl, combine the cabbage, onions, tomatoes, mayonnaise, salt, and pepper.

2. 2

   Toss thoroughly.

3. 3

   (You can prepare this up to 6 hours in advance and store it, covered, in the refrigerator.

4. 4

   But if you do, do not add the salt until youre ready to serve the slaw, and toss it again just before serving; otherwise, the slaw becomes watery.)

5. 5

   Garnish with basic barbecue rub, if desired.

6. 6

   Serve immediately.

No additional tips available.