Basic Nut Bread With Fruit Options – a delicious recipe with flour, sugar, baking powder, salt, salad oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
OPTIONAL ADDITIONS:
2
Apricot Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel, 3/4 cup orange juice, and 1 cup finely chopped dried apricots.
3
Banana Nut Bread; Decrease milk to 3/4 cup; add 1 cup mashed ripe bananas (2-3 medium).
4
Date Nut Bread; Add 1 cup chopped dates.
5
Orange Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel and 3/4 cup orange juice.
6
Prune Nut Bread; Decrease milk to 1/2 cup; add 3/4 cup prune juice and 1 cup drained chopped prunes.
7
Heat oven to 350u00b0F Grease and flour a 9x5x3-inch loaf pan, or two 8 1/2 x 4 1/2x2 1/2 inch loaf pans.
8
Measure all ingredients into large mixing bowl.
9
Beat on medium speed 30 seconds, or mix with a whisk until well blended.
10
Pour into pans; bake 55 to 65 minutes or until a knife inserted in the center comes out clean.
653
kcal
Calories
17
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Basic Nut Bread With Fruit Options falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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