How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Salad?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, 4 cups shredded iceberg lettuce, 1 large tomatoes, chopped, 1 1/2 cups Mexican blend cheese, shredded, and more.

Is Layered Mexican Salad suitable as salads?

Yes, Layered Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Salad Recipe

Name: Layered Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 4 cups shredded iceberg lettuce; 1 large tomatoes, chopped; 1 1/2 cups Mexican blend cheese, shredded; 1/2 cup sliced black olives; 1/2 cup sliced green onion; 6 ounces frozen avocado dip, thawed; 1/2 cup sour cream; 1 (4 ounce) can diced green chilies (I used mild); 1 tablespoon milk; 1 1/2 teaspoons minced garlic (Can use more if you prefer. I used the jar kind); 2 cups coarsely crushed lay's Fritos corn chips (can use more if you desire); 1 1/2 cups alfalfa sprouts (to your taste); 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can can whole kernel corn, drained; 1 (15 ounce) can can refried beans; 4 hard-boiled eggs

Fresh, crisp and full of flavor — this Layered Mexican Salad is a must-try. Made with pinto beans, shredded iceberg lettuce, tomatoes and blend cheese. …

This Layered Mexican Salad relies on simple, everyday ingredients such as shredded iceberg lettuce, large tomatoes, chopped, sliced black olives and sliced green onion. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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