How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Salad With Radish And Feta?

You need 11 ingredients. The key ingredients include: 3 cucumbers, seeded, thinly sliced, 4 large radishes, thinly sliced, 2 tablespoons lemon juice, 1 1/2 cups feta cheese, and more.

Is Cucumber Dill Salad With Radish And Feta suitable as salads?

Yes, Cucumber Dill Salad With Radish And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Salad With Radish And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Dill Salad With Radish And Feta Recipe

Name: Cucumber Dill Salad With Radish And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, seeded, thinly sliced; 4 large radishes, thinly sliced; 2 tablespoons lemon juice; 1 1/2 cups feta cheese; 2 tablespoons white wine vinegar; 1 tablespoon fresh dill, finely chopped; 1/2 teaspoon sugar; 1 garlic clove, finely chopped; 1/4 cup olive oil, plus; 1 tablespoon olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this Cucumber Dill Salad With Radish And Feta is a must-try. Made with cucumbers, radishes, lemon juice and feta chees…

This Cucumber Dill Salad With Radish And Feta relies on simple, everyday ingredients such as lemon juice, feta cheese, white wine vinegar and fresh dill, finely chopped. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cucumber Dill Salad With Radish And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions