How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), 2 eggs, slightly beaten, 1/2 teaspoon garlic powder (or to taste), and more.

Is Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) suitable as meat & poultry?

Yes, Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatba

Name: Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up); 2 eggs, slightly beaten; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon italian seasoning (or to taste); 2 teaspoons parsley flakes (or to taste); 1/4 - 1/2 cup grated parmesan cheese (or Locatelli); 1 -2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; olive oil (for frying) or vegetable oil (for frying)

Try this homemade Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) recipe the whole family will love. Made with lean ground beef, white bread, eg…

This Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) relies on simple, everyday ingredients such as lean ground beef, eggs, slightly beaten, garlic powder (or to taste) and parsley flakes (or to taste). It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions