How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), 2 eggs, slightly beaten, 1/2 teaspoon garlic powder (or to taste), and more.

Is Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) suitable as meat & poultry?

Yes, Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) Recipe

Name: Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up); 2 eggs, slightly beaten; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon italian seasoning (or to taste); 2 teaspoons parsley flakes (or to taste); 1/4 - 1/2 cup grated parmesan cheese (or Locatelli); 1 -2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; olive oil (for frying) or vegetable oil (for frying)

Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)

Eats Now Editorial Team · 678 kcal · Meat & Poultry

Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs) – a delicious recipe with lean ground beef, white bread, eggs, garlic, italian seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mama Iuliucci'S Famous Meat-A-Balls (Italian Meatballs)

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