Mama Cowan'S Veal Parmesan

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   ["To prepare the veal: Medium - High heat on fry pan w/ oil", "In one bowl place 2-3 beaten eggs with S & P", "In another bowl 1 cup of all purpose flour", "Lay out a sheet of wax paper and spread the breadcrumbs", "The raw veal should be quite thin, you may need", "to pound it to get the desired thickness.", "You want roughly 1/8"" - 1/4"" - thinner is best", "Dredge the veal through the flour, then the egg, then the", "breadcrumbs. Place in the fry pan. Cook both sides until", "nice and brown. You may need to add additional oil.", "", "The Sauce:", "Sautee the onion and garlic with oil", "Add the tomatoes (juice and all)", "Add all other ingredients", "Bring to a boil then remove from heat.", "", "Assembly:", "Place the cook veal in a single layer on the bottom of the", "9"" x 13"" oven proof dish.", "Cover the veal completely with some sauce.", "Arrange a single layer of the cheese on top of the sauce", "Add another layer of sauce", "Add another layer of cheese", "So thats - Veal - Sauce - Cheese - Sauce - Cheese", "Oven @ 350' bake 45 minutes", "You will have extra sauce - serve it on the side with pasta"]

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