How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat Sandwich?

You need 10 ingredients. The key ingredients include: 1 loaf round rustic bread, top sliced off and reserved, insides removed, 2.5 oz salami, 1/2 (13.5 oz) can red peppers, drained, patted dry, 1 handful fresh basil leaves, and more.

Is Pan Bagnat Sandwich suitable as meat & poultry?

Yes, Pan Bagnat Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Sandwich Recipe

Name: Pan Bagnat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round rustic bread, top sliced off and reserved, insides removed; 2.5 oz salami; 1/2 (13.5 oz) can red peppers, drained, patted dry; 1 handful fresh basil leaves; 2 oz pitted green olives; 8 None sun-dried tomatoes, drained; 7 oz sliced ham; 2.5 oz sliced chorizo sausage; 3.5 oz mozzarella cheese, sliced; None None tomato and avocado salad, to serve

Pan Bagnat Sandwich

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Pan Bagnat Sandwich – a delicious recipe with bread, salami, red peppers, basil, green olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Bagnat Sandwich

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