Meatloaves With Barbecue Glaze Recipe

Name: Meatloaves With Barbecue Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices prosciutto; 18 oz ground beef; 12.5 oz ground veal; 1 None small Spanish onion, finely chopped; 4 slices jarred roasted pepper, finely chopped; 2 cloves garlic, minced; 1 None large egg; 2 tbsp barbecue sauce; 1/4 cup breadcrumbs; 1 tbsp fresh oregano leaves, finely chopped; -1 None Barbecue Glaze; 1/4 cup barbecue sauce; 2 tbsp tomato sauce; 1 tbsp lemon juice; 1 tbsp brown sugar

Servings: persons

16 slices prosciutto
18 oz ground beef
12.5 oz ground veal
1 None small Spanish onion, finely chopped
4 slices jarred roasted pepper, finely chopped
2 cloves garlic, minced
1 None large egg
2 tbsp barbecue sauce
1/4 cup breadcrumbs
1 tbsp fresh oregano leaves, finely chopped
-1 None Barbecue Glaze
1/4 cup barbecue sauce
2 tbsp tomato sauce
1 tbsp lemon juice
1 tbsp brown sugar

1
Preheat oven to 400u00b0F.
2
Grease 8 mini loaf pans. Line with prosciutto, extending above edges.
3
Combine ground meat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in a large bowl. Press into loaf pans then fold prosciutto over to cover. Bake for 15 mins.
4
Meanwhile, to make the barbecue glaze, combine all ingredients in a small saucepan. Stir over low heat until sugar dissolves.
5
Invert meatloaves onto a baking tray lined with parchment paper. Brush with glaze then bake, uncovered, for 10 mins, or until browned lightly and cooked through. Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 slices prosciutto, 18 oz ground beef, 12.5 oz ground veal, 1 None small Spanish onion, finely chopped, and more.

Yes, Meatloaves With Barbecue Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaves With Barbecue Glaze

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