How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Turkey Medallions In Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 12 slices bacon, 1 lb pork tenderloin, sliced into 6 medallions, 1 lb turkey breast, sliced into 6 medallions, 2 tbsp olive oil, and more.

Is Pork And Turkey Medallions In Mushroom Sauce suitable as meat & poultry?

Yes, Pork And Turkey Medallions In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Turkey Medallions In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Turkey Medallions In Mushroom Sauce Recipe

Name: Pork And Turkey Medallions In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1 lb pork tenderloin, sliced into 6 medallions; 1 lb turkey breast, sliced into 6 medallions; 2 tbsp olive oil; 1/2 lb mushrooms, trimmed and thickly sliced; 4 None spring onions, trimmed and sliced; 1 cup garlic sauce; 3/4 cup heavy cream; 1/4 lb Gouda cheese, grated; 1 1/2 lb small potatoes, peeled; 1 1/2 tbsp butter; 1 bunch fresh parsley, finely chopped

Try this homemade Pork And Turkey Medallions In Mushroom Sauce recipe the whole family will love. Made with bacon, pork tenderloin, turkey breast and ol…

This Pork And Turkey Medallions In Mushroom Sauce relies on simple, everyday ingredients such as bacon, olive oil, garlic sauce and heavy cream. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Turkey Medallions In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions