How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Stuffed With Chicken, Corn And Kidney Beans?

You need 10 ingredients. The key ingredients include: 4 None large baking potatoes, 2 tbsp canola or sunflower oil, 1 1/3 lbs boneless skinless chicken breasts, cut into cubes, 2 None red onions, peeled and finely diced, and more.

Is Baked Potato Stuffed With Chicken, Corn And Kidney Beans suitable as meat & poultry?

Yes, Baked Potato Stuffed With Chicken, Corn And Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Stuffed With Chicken, Corn And Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Stuffed With Chicken, Corn And Kidney Beans Recipe

Name: Baked Potato Stuffed With Chicken, Corn And Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large baking potatoes; 2 tbsp canola or sunflower oil; 1 1/3 lbs boneless skinless chicken breasts, cut into cubes; 2 None red onions, peeled and finely diced; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) corn, drained; 2-4 tbsp lime juice; 1 cup sour cream; 4 None pickled peppers; None None Chili powder to serve

Baked Potato Stuffed With Chicken, Corn And Kidney Beans

Eats Now Editorial Team · 765 kcal · Meat & Poultry

Baked Potato Stuffed With Chicken, Corn And Kidney Beans – a delicious recipe with baking potatoes, sunflower oil, chicken breasts, red onions, kidney beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Potato Stuffed With Chicken, Corn And Kidney Beans

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