Mama Bonomo'S Meatball Soup

Name: Mama Bonomo'S Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 egg, slightly beaten; 1/2 c. soft bread crumbs; 1/4 tsp. salt; 3 Tbsp. water; 1 Tbsp. parsley; 1 (10 1/2 oz.) can beef broth; 1 large can tomatoes, undrained; 1 envelope (1 3/8 oz.) dry onion soup; 2 c. (4 or 5) sliced carrots; 1/4 c. chopped celery tops; 1/4 c. chopped parsley; 1/4 tsp. pepper; 1/4 tsp. dried oregano; 1/4 tsp. dried basil; 1 bay leaf

Eats Now Editorial Team · 111 kcal · Soups & Stews

Jump to Recipe

Mama Bonomo'S Meatball Soup – a delicious recipe with ground round, egg, bread crumbs, salt, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground round
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/4 tsp. salt
3 Tbsp. water
1 Tbsp. parsley
1 (10 1/2 oz.) can beef broth
1 large can tomatoes, undrained
1 envelope (1 3/8 oz.) dry onion soup
2 c. (4 or 5) sliced carrots
1/4 c. chopped celery tops
1/4 c. chopped parsley
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried basil
1 bay leaf

1
Mix first 6 ingredients thoroughly.
2
Make 1-inch meatballs and brown in skillet (in small amount of butter, if desired).
3
Drain and reserve.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 egg, slightly beaten, 1/2 c. soft bread crumbs, 1/4 tsp. salt, and more.

Yes, Mama Bonomo'S Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

2 Plus 2 Plus 2
Green Bean Casserole
Pinto Bean Casserole
Knipfla Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy