Mama Blue's Shrimp Patties Recipe

Name: Mama Blue's Shrimp Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 pound shrimp unpeeled; 3 tablespoons butter or margarine; ⅓ cup flour, all-purpose; 1/2 cup milk; 2 each scallions, spring or green onions; 1 teaspoon lemon juice; 1/2 teaspoon beau monde seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon red hot pepper sauce; 1 large eggs lightly beaten; 1 cup bread crumbs italian style; 1/4 cup vegetable oil

Servings: persons

3 cups water
1 pound shrimp unpeeled
3 tablespoons butter or margarine
⅓ cup flour, all-purpose
1/2 cup milk
2 each scallions, spring or green onions
1 teaspoon lemon juice
1/2 teaspoon beau monde seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon red hot pepper sauce
1 large eggs lightly beaten
1 cup bread crumbs italian style
1/4 cup vegetable oil

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2
Drain well; rinse with cold water.
3
Chill.
4
Peel, devein, and chop shrimp.
5
Melt butter in a heavy saucepan over a low heat; add flour, stirring until smooth.
6
Cook 1 minute, stirring constantly.
7
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
8
Stir in green onions and next 6 ingredients.
9
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture.
10
Shape into 4 patties; dredge in remaining crumbs.
11
Pour oil to depth of 1/2 inch into a skillet.
12
Fry in hot oil until golden, turning once.
13
Drain.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 1 pound shrimp unpeeled, 3 tablespoons butter or margarine, ⅓ cup flour, all-purpose, and more.

Yes, Mama Blue's Shrimp Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama Blue's Shrimp Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions